Welcome to Dossani Paradise Burger King. We are a Family oriented, well-established organization seeking an experienced General Manager to join our rapidly growing Team!
Are you a dynamic leader with a passion for retail excellence? Join us as a Restaurant General Manager where your leadership fuels growth! We value proactive managers who excel at fostering teamwork while delivering top-tier customer service. Your expertise will shape the future of our store’s success!
Works varied shifts, averaging 50+ hours per week.
Primary Duties:
- Supervise all store operations, including sales management, inventory control, merchandising, and cash handling.
- Recruit, interview, and onboard new employees while providing comprehensive employee orientation and ongoing training & development.
- Manage scheduling and shift management to ensure optimal coverage during peak hours and special promotions.
- Oversee purchasing decisions, pricing strategies, and marketing initiatives to maximize sales and profitability.
- Maintain accurate bookkeeping and payroll records while ensuring compliance with company policies and procedures.
- Implement effective inventory management practices to prevent stock shortages or overstock situations.
- Lead and motivate by example when managing POS systems, returns, customer inquiries, phone etiquette and customer service standards.
- Conduct regular team meetings to communicate goals, provide feedback, and motivate staff toward continuous improvement.
- Monitor store cleanliness, organization, and safety protocols to create an inviting shopping environment.
- Handle customer complaints promptly with professionalism to uphold the store’s reputation for exceptional service.
- Collaborate with marketing teams on promotional campaigns and merchandising displays that attract customers.
- Ensure compliance with health & safety regulations as well as company policies related to cash handling and security procedures.
- Successfully align store efforts with company goals.
Experience:
- Proven management experience in fast food restaurant environments with a focus on team supervision and sales growth.
- Demonstrated skills in negotiation, employee orientation, interviewing, recruiting, payroll, bookkeeping, inventory management, and cash handling.
- Strong background in restaurant management including POS systems, promotional strategies, food safety and sanitation, and inventory control.
- Experience supervising staff across shifts with excellent organizational skills and time management abilities.
- 3-5 Years prior GM or management experience in a fast food restaurant or similar restaurant environment.
- Exceptional communication skills coupled with leadership qualities that inspire teams toward shared success.
Essential Qualifications:
- High school diploma or equivalent required.
- Previous restaurant management experience required. GM experience preferred.
- Successful completion of corporate training program required.
- Prior knowledge and responsibility of Scheduling, Labor Control, Cost of Goods Sold, Inventory Management and Profit and Loss Statements.
- Reliable transportation, a valid driver's license, subject to a background check.
- Exceptional leadership qualities that inspire teams towards shared success.
- Bilingual or multilingual capabilities highly desirable.
- Cultural awareness and sensitivity.
- Honest, Trustworthy, Respectful and Loyal.
- Able to lift 25 pounds and traverse all parts of the restaurant quickly.
- Prolonged periods of standing required.
Work schedule
- 10 hour shift
- Weekend availability
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Employee discount
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