F+B Concessions Supervisor

Job Summary

Sun Outdoors Myrtle Beach is seeking a hands-on Food & Beverage Concessions Supervisor to oversee daily operations of the concessions pizza kitchen and waterpark food outlet. This full-time seasonal role supervises staff, ensures food quality and safety, manages inventory, and supports a positive guest experience in a fast-paced resort environment.

Key Responsibilities

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  Supervise daily concessions kitchen operations, including pizza, fryer, and grill stations

  
  


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  Schedule, supervise, and support concessions staff based on business needs

  
  


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  Ensure food quality, portion control, presentation, and food safety standards are met

  
  


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  Oversee safe operation of kitchen equipment and maintain sanitation standards

  
  


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  Order food and supplies, monitor inventory, and minimize waste

  
  


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  Collaborate with Main Restaurant and Main Kitchen F&B Supervisors to maintain consistent standards

  
  


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  Address guest concerns related to concessions service and escalate as needed

  
  


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  Participate in meetings, training, and operational planning

  
  


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  Follow all company policies, safety procedures, and food safety regulations

  
  


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  Perform other duties as assigned by the Food & Beverage Manager

  
  

Essential Functions & Physical Requirements

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  Stand and remain physically active for up to eight (8) hours per shift in kitchen and outdoor environments

  
  


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  Walk throughout the property, including between concessions and waterpark areas

  
  


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  Lift, carry, push, or pull up to fifty (50) pounds

  
  


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  Perform repetitive food preparation tasks and operate kitchen equipment

  
  


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  Bend, reach, kneel, and work in hot and humid conditions

  
  


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  Communicate effectively with staff, leadership, and guests

  
  


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  Use POS systems, tablets, and scheduling software

  
  


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  Work flexible schedules, including evenings, weekends, holidays, and peak season

  
  

Preferred Qualifications

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  Supervisory experience in food service or concessions

  
  


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  Knowledge of food safety and sanitation standards

  
  


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  Strong leadership and communication skills

  
  


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  ServSafe certified required within 30 days of hire