Fillet Worker - Belgravia (Nights)

SHIFT 1AM-9:30AM +OT

ESSENTIAL JOB FUNCTIONS:         

• Utilize knives to debone front halves    


• Product Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specifications


• Salvaging – Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken/chicken parts.

• Must be able to stand for prolong periods of time (8-10 hrs) on a concrete/metal grate floor


• Must be able to use small hand held tools such as knives or scissors.


• Able to visually inspect product and separate chicken


• Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required.


• Rotation into all positions on the fillet line is required.