Fine Dining Bartender - Jazzboline Restaurant and Bar

Apply in Person! @ Reikart House (5000 Main St. Amherst, NY 14226). Ask a Butler at the Front Desk for an Application!

Jazzboline Restaurant & Bar is forming a team of creative individuals who are driven and committed to their craft.

A Fine Dining Bartender responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring the highest quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Essential Duties

• Responsible for set-up, mixing of drinks, service and cleanup of bar area


• Responsible for guest satisfaction and the achievement and maintenance of company standards and profit maximization.


• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.


• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.


• Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.


• Complete liquor requisitions and supply lists.


• Know and comply with state liquor laws. Ensure established pars are maintained.


• Perform all side work duties according to side work schedules.

Requirements

• Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.


• Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.


• Must know standard cash-handling procedures.


• Must be fluent in oral and written English.

Abilities

• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.


• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.


• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.


• Lifting and carrying cases of liquor, soda, ice and glasses.


• Bending and kneeling to get and stock supplies and glassware.


• Reach and pour bottles, reach for glasses.


• Continuous standing behind bar to serve guests.


• No climbing required. No driving required.


• Must have excellent hearing to hear guests and servers, drink orders and questions.


• Must have excellent vision to be able to handle cash, credit cards, ID's and to identify proper supplies and drink items.


• Must have good speech skills in order to communicate with guests and servers.


• Must have good comprehension and literacy in order to handle cash, credit cards, input into computer and identify proper supplies.


• Chemicals/agents used - Cleaning and sanitizing solutions for glassware and bar cleaning'

'Work Remotely No