Fine Dining Room Chef

Pay to $75,000 plus relocation assistance to the Carolinas. Must have high end resort  experience. Beach Resort. 

Fine Dining Chef de Cuisine Key Responsibilities

• Menu Development: 

  Designs and implements menus, develops recipes, and ensures dishes meet quality and presentation standards. 

• Staff Leadership: 

  Hires, trains, and manages kitchen staff, including sous chefs and junior cooks, ensuring optimal performance and efficiency. 

• Food Quality & Safety: 

  Enforces strict health and safety regulations, monitors food inventory, and ensures the quality and consistency of all meals served. 

• Procurement: 

  Orders and purchases food supplies, equipment, and other necessary stock, managing vendors effectively. 

• Cost Control: 

  Ensures food preparation is economical and manages kitchen expenses to maintain profitability. 

• Kitchen Management: 

  Oversees the entire kitchen operation, directing all food and pastry production and ensuring smooth daily functions. 

• 5 Years as Chef de Cuisine

• Must have Upscale Dining Culinary Experience

• Must relocate to South Carolina - Some Assistance