We are seeking an expert Fine Dining Sous Chef to join our dynamic team at Patrice & Associates - SRR in Austin, TN.
Growing your career as a Full-Time Fine Dining Sous Chef is a remarkable opportunity to develop necessary skills.
If you are strong in emotional intelligence, critical thinking and have the right commitment for the job, then apply for the position of Fine Dining Sous Chef at Patrice & Associates - SRR today!
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Fine Dining, High Volume Sous Chefs Needed
The Sous Chef position:
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
- Responsible for accurate creation and presentation of all food items served to guests.
- Insure quality and accuracy in preparation of all menu items.
- Butcher all proteins.
- Execute all paperwork associated with Chef position.
- Learn and be able to execute all kitchen positions effectively, with the ability to teach and assist staff members.
- Manage back of house labor, meeting Perry’s goals and guest requirements.
- Responsible for ordering, stocking, and managing inventory levels and quality.
- Must maintain a professional and welcoming attitude while at work.
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
- In House Butchery Experience
- Fine Dining
Benefits:
- Flexible schedules
- Employee dining discounts
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans starts after 30 days
- A dynamic work environment based upon professionalism, respect, and teamwork
- Health benefits
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Benefits of working as a Fine Dining Sous Chef in Austin, TN:
● Learning opportunities
● Rapid Progression
● Competitive salary
Salary :
No CV Required
How to get there?
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