First Cook

At Turnbridge, we believe we offer career growth, training opportunities and a fun work environment. Turnbridge is not just a job but a lifestyle. You can build lasting relationships with both co-workers and clients. If you are curious, open-minded and care about helping people, then Turnbridge is the place for you.

Benefits:

• Competitive Pay: $19.00-$21.00 per hour


• Health, Dental and Vision Insurance


• Paid time off


• 401K


• Short-Term and Long-Term Disability

General Summary:
As a Cook, you will be a key member of our kitchen team, responsible for preparing, cooking, and plating high-quality menu items according to our established recipes and standards. The ideal candidate thrives under pressure, maintains a clean and organized workstation, and works seamlessly with both the back-of-house and service teams.

Essential Duties & Responsibilities:

• Prepare and execute menu items efficiently during high-volume breakfast, lunch, or dinner services.


• Operate and maintain standard kitchen equipment safely (e.g., grills, fryers, ovens, food processors).


• Follow recipes, portion controls, and presentation specifications accurately.


• Manage prep tasks and keep multiple kitchen stations stocked and organized.


• Practice strict food safety, sanitation, and temperature control standards.


• Handle opening and closing kitchen duties, including deep cleaning and restocking.


• Coordinate effectively with team members and management to ensure fast, accurate ticket times.

Qualifications & Requirements:

• 2–3 years of kitchen experience preferred (high-volume or fine dining experience is a plus).


• Strong foundational knife skills and understanding of basic cooking techniques.


• Ability to read, follow, and replicate standardized recipes precisely.


• Open availability, including weekends, nights, and holidays as required by the schedule.


• Food Handler’s certification (or willingness to obtain one upon hire).


• Reliable transportation and an excellent attendance record.

Physical Requirements:

• Ability to stand and walk for extended shifts (8+ hours).


• Ability to lift and carry up to 50 pounds frequently.


• Comfort working in a hot, fast-paced kitchen environment around wet floors and hot surfaces.