Fishmonger - Raw Bar & Oyster

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

The Fishmonger – Raw Bar & Oyster, attends to the raw fish, oyster, and shellfish preparation needs of guests: selecting, shucking, cleaning, slicing, weighing, and serving. Reports functionally to the Fresh Market Manager.

• Safely and efficiently open oysters using a shucking knife or other tools.
• Clean, trim, and prepare oysters and raw seafood for various dishes, including raw oyster service, crudo, and crab claws.
• Inspect raw seafood and oysters for quality and discard any that are not suitable for consumption.
• Set up, maintain, and clean the oyster station & crudo station ensuring proper sanitation and organization.
• Rotate oysters and raw seafood regularly, ensuring the freshest product is used, and managing inventory.
• Follow all safety and sanitation guidelines when handling oysters and using equipment.
• May help with other food preparation tasks, such as prepping shrimp, lobster, crab, or other seafood items.
• May be involved in taking orders, serving food, and interacting with customers at the raw bar.
• Maintain knowledge of menu items, including oysters and other seafood selections.
• May be responsible for tracking oyster inventory and other relevant data.
• Displays and stores food in the appropriate temperature conditions as per Department of Health standards
• Performs other duties as required or assigned

• 2+ year of experience working with oyster shucking and fresh raw fish preparation
• Excellent knife skills and shucking skills
• Customer service in open kitchen and/or sales experience in a retail environment preferred
• High school diploma or equivalent preferred

Job Requirements

• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• The ability to use a shucking knife and other tools accurately and efficiently.
• Food Handler’s License

Compensation: The hourly rate for this role is $21.00-$23.00

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.