Floating Food Service Support

The Role at a glance:

We are looking to add an experienced, skilled Floating Chef to our correctional facility kitchen team in St. Louis, MO. As a food service support, you will have the opportunity to help coordinate and prepare food for meal service in a variety of assigned locations.

What you'll be doing:

• Assisting with planning, directing, organizing, and coordinating the activities of the food service department to provide outstanding dining options to each assigned unit. 


• Helping to enforce company policies and procedures to provide administrative direction for menu formation; food preparation, distribution, and service; budgeting and purchasing; sanitation standards; safety practices; and staffing and staff development. 


• Ensuring proper temperature, portioning, and quality of meals. 


• Directly preparing meals as needed. 


• Other tasks as assigned. 

What we're looking for:

Must-haves: 

• At least two years’ experience in food service. 


• Ability to travel up to 75% of the year. 


• Strong leadership and communication skills. 

Nice-to-haves: 

• At least one years’ experience in a supervisory role. 


• Associate’s degree or higher.  

Compensation Range

$20.00 per hour, paid weekly

Our Benefits:

• Medical (FT Employees)


• Dental


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit) 


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off 

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