Floor Manager

Position Overview:

Ghost Isle Brewery is seeking a motivated and hands-on Floor Manager to help lead our front of house operations. This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is passionate about delivering an exceptional guest experience.

Key Responsibilities:

• Supervise daily front of house operations to ensure guests receive prompt, friendly, and attentive service
• Step into various roles as needed (server, host, bar support) to keep service running smoothly
• Maintain high standards for food and beverage quality before items reach guests
• Communicate effectively with kitchen and host staff to ensure efficient service flow
• Address guest concerns professionally and create positive interactions that drive repeat business
• Train and support team members across multiple positions
• Enforce proper food handling, sanitation, and safety procedures in compliance with local regulations
• Assist in scheduling and ensure proper staffing levels during shifts
• Oversee opening and closing procedures, including daily server checkouts
• Monitor overall presentation, cleanliness, and service standards throughout the shift
• Ensure compliance with all health, safety, and fire regulations
• Take on additional responsibilities as needed with a positive, team-first attitude

What We're Looking For:

• Strong leadership and communication skills
• Ability to stay organized and composed in a high-volume environment
• Willingness to be hands-on and support the team wherever needed
• Prior restaurant or bar management experience preferred
• Commitment to hospitality, teamwork, and high service standards

Position Details:

• Part-time and Full-time positions available
• Competitive hourly pay (based on experience)
• Opportunity to grow with a developing brewery team

Work schedule

• Weekend availability

Supplemental pay

• Bonus pay

Benefits

• Employee discount
• Paid training