Floor Manager, Custom House Avila Beach

Description

About Us:

Custom House Restaurant Group owns and operates 5 restaurants on the Central Coast between Pismo Beach and Avila Beach. We believe life is about learning and that’s why we invest in our people. Pride of ownership at each location, from our Utility Personnel to our General Managers, fosters our company culture of promoting genuine care and respect for people.

Who We Are Seeking:

A guest-oriented Floor Manager to execute our company’s core belief that taking pride in our staff and service creates an exceptional food and beverage experience. Floor Managers should also have the experience to efficiently handle all aspects of day-to-day restaurant operations.

Roles and Responsibilities:

Essential functions of the job include, but are not limited to, utilizing company-provided management resources and leading practices centered around guest service on each shift, taking an active role in staff development, and managing general business operations under the guidance of the General Manager.

We provide full coverage for Food Handlers and Responsible Beverage Service training and certification.

WAGES

We take pride in offering a competitive wage as well as annual wage increases based on performance. The hourly wage for this position is $26-$32 plus incentives.

BONUS

Custom House Restaurant Group offers a generous yearly bonus potential created from obtainable goals, making it easier for you to reach your own personal goals.

INSURANCE & 401k

We offer a variety of options for medical, dental, vision and life insurance plans to fit your budget. Custom House Restaurant Group provides a 401K with a company matching program. Paid vacation time is also included.

Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House

Requirements

High School Diploma or GED

Previous Restaurant Experience

Prior Work as a Manager or Supervisor

Great with People

Passion for Food and Beverage

Ability to Work 8+ Hour Shifts

Physical stamina to stand for extended periods and lift objects up to 50 lbs (eg. trays, cases, kegs, etc)

Strong Organizational and Communication Skills

Availability to Work a Flexible Schedule (e.g., days, nights, weekends, holidays)

Ability to Operate POS (point of sale) Systems

Ability to obtain and maintain a food handler certification card

Ability to Pass a Background and Credit Authorization