Responsible for preparation and delivery of patient meal trays, snacks and floor stock nourishments. Assuring meal trays are accurate and attractive while maintaining food temperature. Responsible for setup, cleaning and restocking of patient trayline area. Prepare and deliver nourishment to patient care areas and to other hospital departments.
Education: High school diploma or GED preferred.
Experience: Experience in patient service preferred.
Licenses/Certificates: Serv-Safe Certified preferred
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