H

FN Cook-Food Service-FT-2nd shift

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Job Description - FN Cook-Food Service-FT-2nd shift






Overview






Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned.









Qualifications






Education: High school diploma or GED preferred

Experience:  Prior food service experience in healthcare setting preferred.  Ability to read recipes required

Licenses/Certificates:  Serv-Safe Certified preferred





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