Job Description - FOH Manager


  • Ensuring incoming staff complies with company policy

  • Training staff to follow restaurant procedures

  • Maintaining safety and food quality standards

  • Keeping customers happy and handling complaints

  • Organizing schedules

  • Keeping track of employees’ hours

  • Opening and Closing the Restaurant

  • Money Handling

  • Ordering food, linens, gloves and other supplies while staying within budget limitations



  • Desired Skills and Experience

  •  Previous Restaurant Experience

  •  Reliable Transportation

  •  High school diploma or higher

  •  Flexible work schedule, including holidays and weekend


 



  • Restaurant Management Team Responsibilities:

  • The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.

  •  People: Hiring, training, coaching, and development

  •  Guest: Excellent food quality, guest service, and associate friendliness

  •  Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees

  •  Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices

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