We are eager to add a versatile FOH Manager / Banquet Manager to join our energetic team at Patrice & Associates Franchising, LLC in Twinsburg, OH.
Growing your career as a Full-Time FOH Manager / Banquet Manager is an incredible opportunity to develop beneficial skills.
If you are strong in presentation, critical thinking and have the right drive for the job, then apply for the position of FOH Manager / Banquet Manager at Patrice & Associates Franchising, LLC today!
Front of House / Banquet and Events Manager needed for local restaurant group!
Bonus Potential and Attractive Benefits
Supportive, People First Culture
Growing Reginal Chain - Career Advancement Opportunties!!!
Objective
Our client is searching for a Front of House / Banquet and Events Manager (hybrid positoin) with high standards who is genuinely guest-centric and possess great customer service skills. Someone who has a solid restaurant / food & beverage background within a corporate structure is essential. Strong financial and accounting skills are necessary, along with the ability to promote business and drive sales.
Primary Responsibilities
- Oversee and ensure the highest possible levels of Guest Service
- Weekly service audits of 5 servers and 3 hosts
- Hiring servers, hosts and guest assistants with GM approval
- Handle calls in a timely manner
- Distribute information in a timely manner to the appropriate areas of the restaurant
- Remain in contact with the client prior to event
- All post-event client follow-up
- Track and encourage repeat business
- Assist with developing plans to successfully market private dining for holiday parties, maximizing both space and revenue
- Develop relationships with key retailers to help promote (rehearsal dinners, engagement parties, company meetings and events)
- Work closely with management team to develop special events that will help market private dining
- Budget/Forecast for each fiscal period
Qualifications
- Candidates must possess a minimum of 3-5 years of current experience as a Restaurant Manager with high banquet business
- Proven success with leading teams and executing a high level of guest service
- Must be highly professional with high personal standards
- Must have the ability to execute several functions at once
- Candidates must possess impeccable customer service skills
- A solid restaurant / food & beverage background within a fine dining corporate structure is essential
- Ability to build strong, positive relationships with guests to ensure satisfaction and repeat business
- Strong desire to achieve
The Company is an equal opportunity employer and values diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
-EOE-
We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...
With almost 30 years' of experience, Patrice & Associates Hospitality Recruiting is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST. We say we're the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented managers and culinary professionals with opportunities in their organizations.
TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting
1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities
EOE - Equal Opportunity Employer
Benefits of working as a FOH Manager / Banquet Manager in Twinsburg, OH:
● Opportunity to Make a Difference
● Opportunities to grow
● Generous Compensation
No CV Required
How to get there?
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