FOH Restaurant Manager/Beverage Director

FOH Manager/Beverage Director - YaYa’s Euro Bistro
Location: Greenwood Village, CO

About Us:
YaYa’s Euro Bistro has been delighting guests for 30 years with elevated cuisine and an unforgettable dining experience. We pride ourselves on a warm, family-like culture; many of our team members have been with us for 20+ years, creating a workplace where passion, creativity, and dedication are valued and celebrated.

The Role:
YaYa’s Euro Bistro is seeking a passionate and experienced FOH Manager and Beverage Director to lead and elevate our beverage program. This is an exciting opportunity to shape the wine, spirits, and cocktail offerings at a restaurant with a rich history and a loyal team. This is a hands-on leadership role where you will help manage daily operations, train and mentor staff, and ensure every guest enjoys a seamless and exceptional dining experience. 

Key Responsibilities:

• Develop, curate, and manage an innovative beverage program including wine, beer, cocktails, and non-alcoholic offerings.
• Oversee inventory management, ordering, and vendor relationships to ensure high-quality products and cost control.
• Train, mentor, and inspire our service staff on beverage knowledge, service standards, and presentation.
• Maintain and enforce compliance with all health, safety, and alcohol regulations.
• Oversee daily operations, including scheduling, staffing, and workflow optimization.
• Ensure exceptional guest experiences through consistent service standards and attention to detail.

Qualifications:

• 2 years experience in a leadership role within beverage programs at a fine dining or upscale restaurant.
• Strong leadership, coaching, and team-building skills.
• Excellent organizational, communication, and interpersonal skills.
• Certification (e.g., WSET, Sommelier) preferred but not required.
• Ability to work in a fast-paced, high-volume environment while maintaining composure.

Why Join YaYa’s Euro Bistro?

• Be part of a legendary, locally loved restaurant with a 30-year history
• Work alongside a dedicated team with long tenure and deep knowledge
• Opportunities to innovate and leave your culinary mark
• Work in a collaborative environment that values creativity and innovation.

Compensation:
$65k- $80k salary based on experience, plus benefits and performance-based incentives.