Logo-of-El-Tigre-/-Tex-Best-/-La-Lomita,-Inc.-hiring-for-jobs-in-US-on-GrabJobs

Food & Beverage Category Operations Manager

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Number of Applicants

 : 

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Job Description - Food & Beverage Category Operations Manager



Full-time


Description

The Food Operations Manager leads operational execution for all food and dispensed beverage programs across a 37-store convenience store and travel center chain. This role drives food safety, quality, operational consistency, merchandising standards, profitability, and training for core food categories including tacos, burgers, chicken sandwiches, fresh-made sandwiches, pizza, and breakfast sandwiches, as well as dispensed beverage programs such as fountain, coffee, and frozen beverages.

Key Responsibilities

Food Operations & Execution

· Ensure daily operational excellence across all core food categories.

· Drive execution of dispensed beverage programs.

· Implement SOPs for production, prep, hold times, waste control, and sanitation.

· Perform structured weekly store visits.

Food Safety & Compliance

· Ensure 100% compliance with food safety regulations.

· Conduct food safety audits.

Financial Management

· Own all food & beverage P&L levers.

· Achieve 2026 KPIs:

• Total Deli Sales Growth: 10% YoY

• Food Add-Ons: 15%

• Waste: = 4%

• Overall GP% Goal: 55%

• Food: 53%, Coffee: 65%, Fountain: 35%, Frozen: 35%

Merchandising & Guest Experience

· Ensure planogram adherence and product presentation.

· Maintain menu accuracy and displays.

People Leadership & Training

· Train and develop store food leaders.

· Support hiring, scheduling, and performance.

· Supply Chain & Vendor Management

· Maintain par levels and manage distributor issues.

· Ensure equipment maintenance.

KPIs Overview

· Sales & Growth: 10% Deli Growth, 15% Add-Ons

· Profitability: Waste = 4%, GP% Goals Met

· Operational Excellence: Food safety, logs, production accuracy

· People: Training completion and retention

· Guest: Mystery shop, speed, cleanliness



Requirements

Qualifications

· 3–5+ years multi-unit foodservice leadership.· Strong food safety background.· Proven sales, waste, and labor performance.· Experience with fresh-made food programs.· Ability to travel between stores. 

Incentives/Benefits

· Flexible Work Schedules

· Exceptional Training

· Competitive Pay

· Great Health Benefits

· Career Advancement and Development Opportunities

· Referral Program

· 401K With a Competitive Company Match

Physical Requirements 

  

N (Not   Applicable) = This activity is not required for this position. 

O (Occasionally)   = This activity is required for this position up to 33% of   the time (up to 2.5+ hours per day) 

F   (Frequently) = This activity is required for this position up to   66% of the time (2.5 – 5.5+ hours per day) 

C   (Constantly) = This activity is required for this position more   than 66% of the time (5.5+ hours per day) 

 

Activity 

Frequency 

Activity 

Frequency 

 

Sit 

Frequently 

Reach Outward 

Frequently 

 

Stand 

Constantly 

Reach Above Shoulder 

Frequently 

 

Walk 

Constantly 

Lift/Carry 10 lbs. or less 

Frequently 

 

Climb 

Occasionally 

Lift/Carry 11 – 20 lbs. 

Frequently 

 

Crawl 

Occasionally 

Lift/Carry 21 – 50 lbs. 

Occasionally 

 

Squat/Kneel 

Occasionally 

Push/Pull 12 lbs. or less 

Frequently 

 

Manually Manipulate 

Constantly 

Push/Pull 13 – 25 lbs. 

Frequently 

 

Speak 

Constantly 

Push/Pull 26 – 50 lbs. 

Occasionally 

 

Other   Physical Requirements: Specific vision abilities required include close,   distance, and peripheral vision. 

Work Environment 

• Frequent travel, long-distance driving.

Disclaimer 

La Lomita, Inc. has reviewed this job description to ensure that essential and other duties have been included. This job description is intended only to be a guideline for job expectations and is not intended to be an exhaustive list of all functions, responsibilities, abilities, and skills that may be required of this position. Additional functions and duties may be assigned by supervisors and management. This job description is not a contract for employment, and either the incumbent or La Lomita Energy may terminate employment at any time, for any reason. La Lomita, Inc. reserves the right to change this job description and/or assign duties and tasks for the Associate to perform at any time, as La Lomita, Inc. deems appropriate. 


Original job Food & Beverage Category Operations Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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