Food and Beverage Director

It is a unique opportunity to be part of the Pro Football Hall of Fame! Our Mission is to Honor the Greatest of the Game, Preserve its History, Promote its Values & Celebrate Excellence Together.  

Position Summary 

The Food and Beverage Director will lead, innovate, and elevate the food and beverage operation at the Pro Football Hall of Fame. This position will lead a food and beverage team, ensure the highest quality of service and presentation, promote a unique and fun guest experience, and achieve financial performance targets. 

A Day in the Life

• Lead the design, creation, strategy and operations of all food and beverage programming including menu development and implementation, beverage packages and service, inventory controls, liquor license oversight, kitchen equipment, budgets, inventory, and staffing including kitchen and pastry chefs, kitchen staff, serving staff. 
• Oversee menu development for various event types and sizes, ensuring a variety of high-quality offerings, custom options, and unique and fun presentations.
• Identify guests' needs and respond proactively to all concerns. 
• Forecast, plan and manage all food and beverage orders. 
• Manage inventory levels and order processes to minimize waste and maximize cost efficiency.
• Coordinate with other departments to ensure seamless service and guest satisfaction.
• Work with other departments to promote food and beverage events.  
• Conduct regular inspections and audits of food and beverage operations to ensure compliance with health, safety and sanitation standards.
• Lead a food and beverage team with a focus on developing a skilled and professional team. 
• Coordinate food and beverage needs and food preparation for internal events. 
• Enhance the culinary experience of guests by creating unique presentations. 
• And more!

Are you up for the challenge? Here are preferred qualifications we are searching for:

• Bachelor’s degree in Food and Beverage, Hospitality Management, Business Administration, or a related field.
• Proven experience in Food and Beverage management of a large entity serving small and large events.
• Proven experience with menu development and food preparation, inventory budgeting and vendor management. 
• Proven experience with health, safety and sanitation standards and other food and beverage legal requirements. 
• Experience leading a food and beverage team that includes chefs and kitchen staff, servers and bartenders. 
• An understanding of the game of professional football is preferred.

Schedule and Benefit Highlights

• This is a full-time position with a schedule that will require covering events at any point during the week.  
• Pro Football Hall of Fame offers exceptional benefits from Health, Dental and Vision insurance effective on the first of the month following 30 days after the date of hire; Employer Paid Short-Term and Long-Term Disability Insurance; 401(k) retirement plan with up to 4% Employer Match; Employee Discount on NFL and Hall of Fame gear and accessories and much more!
• This is an office-based position located at the Pro-Football Hall of Fame in Canton, OH.

Application Process 

Pro Football Hall of Fame is an equal opportunity employer and values diversity in the workplace. We encourage candidates of all backgrounds to apply via an online application.