Food & Beverage Director

Reports To:

Area General Manager

Required Training/

Education/Experience:

Previous experience and training in cost control, labor relations and/or food and beverage service required.  Five years of experience in the "back of the house" in areas such as purchasing, kitchen operation, bar and restaurant, and banquets.

Minimum Qualifications:

• A minimum of 3-5 years of supervisory experience required.


• Good communication and interpersonal skills.


• Must have command of the English language, written and verbal.


• Must be able to organize time effectively and work flexible and extended hours if necessary.


• Must be able to work flexible days and hours, including weekends and holidays.


• Basic mathematical skills.


• Basic computer usage skills.


• Able to stand for extended periods of time (90 percent of shift).


• Able to lift 50 pounds.


• Good hearing and vision with or without corrective lenses.


• Long hours sometimes required.