Food and Beverage Lead, Gardens

Responsibilities and Duties

• Interact with our fellow hosts and guests with a friendly and helpful manner at all times.


• Lead team by providing clear instructions, coaching, and guidance.


• Maintain a clean, safe, and efficient working conditions.


• Assist as needed in the completion of business-related functions including weekly inventory, proper
  ordering, timekeeping etc.


• Comply with Callaway standards and regulations to encourage safe and efficient operations at all
  times.


• Able to communicate concerns up the proper channels for resolution.


• Be able to effectively listen to, understand and clarify concerns and issues related to guests.


• Must be able to abide by all cash handling standards.


• Must have knowledge of all department of health standards or have the ability to learn.


• Must have knowledge of the Point-of-Sale system or have the ability to learn.


• Must be comfortable and capable of leading a team.


• Must work well with a team.


• Be able to work well in high-pressure situations while maintaining composure and objectivity.


• Be able to interact with guests and hosts in a friendly service-oriented manner.


• Maintain high standards of personal appearance and grooming to include wearing a name tag and proper uniform.


• Comply at all times with standards and regulations to encourage safe and efficient operations.


• Perform other duties as assigned by supervisor or manager.


• Must be flexible with working on weekends and holidays.

Qualifications

• Working closely with others is required. Open communication is necessary.


• Must be able to lift or move at least 25lbs regularly.


• Must be able to work in any weather condition.


• Must be able to stand for long periods of time