Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities
Manage food and beverage operations
Create and maintain a food and beverage budget
Lead team in providing exceptional customer service
Create menus while taking into account budget, customer demands, and availability of ingredients
Hire, train, and manage staff
Establish goals and KPIs
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Qualifications
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Familiarity with Microsoft Office, restaurant management software, and POS software
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Compensation: $100,000.00 - $140,000.00 per year
Join Our Team at Mauryas!
Are you passionate about the culinary arts and seeking a rewarding career opportunity? Mauryas invites you to embark on a culinary journey with us. At Mauryas, we blend the rich heritage of India with the flavors of New American cuisine to redefine fine dining. If you're enthusiastic about creating memorable dining experiences and embracing innovation, we want to hear from you. Discover fulfilling career paths with us and become part of a dynamic team dedicated to excellence. Explore exciting opportunities to showcase your talent and passion for hospitality.
Don't miss the chance to be part of a culinary adventure at Mauryas. Apply now and join us in crafting unforgettable experiences for our guests.
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