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We're looking for a passionate and highly motivated Food & Beverage Manager to oversee all aspects of our restaurant, bar, and event space operations. This hands-on role is critical to ensuring exceptional guest experiences, driving revenue, controlling costs, and leading a high-performing team. You'll report to the Assistant General Manager/General Manager and supervise the Restaurant, Kitchen, and Banquet Teams.
If you're looking for an exciting career with growth opportunities and want to inspire a team to cultivate exceptional guest experiences, apply now!
Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.
Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
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