Food and Beverage Manager

ay is $1,450 Per Week. .

Food and Beverage Manager Duties

• Manage all outlets in terms of product, waste, and service efficiency.

• Prepare variance analysis for bar programs and communicate with relevant departments.

• Update and maintain systems.

• Check cost of sales and ensure costs are within budget.

• Audit beverage reports accordingly.

• Spot check all meal periods to ensure consistency and quality of beverage offering.

• Develop, cost, train, and input recipes.

• Train teams on implementation of standards for bar organization and cleanliness.

• Update POS (Micros) as needed.

• Value everyone’s contribution to the team, and we will value your contribution as a key part of our success.

• Ensure communication is key and ensure daily stand-up meetings are held with associates in the various Food and beverage department areas. Passing along important information to them and giving them a voice in the process.

• 2 Years Experience as Hotel Food and Beverage Manager

• Ability to Travel