Food & Beverage Manager

 Join Our Resort Leadership Team!

Do you thrive in a fast-paced hospitality environment where exceptional guest experiences are the top priority? Are you a motivated leader with a passion for food, beverage, and team development? If so, we invite you to bring your expertise to our beautiful resort as our next Food & Beverage Manager!

As the Food & Beverage Manager, you will oversee the daily operations and long-term strategy of all food and beverage outlets across the resort. You'll play a key role in ensuring outstanding guest service, maintaining high operational standards, and leading a motivated and professional team. If you love crafting great dining experiences and building a culture of excellence, this is the perfect opportunity to grow your career.

What You’ll Do

Drive Operational Excellence

• Manage daily food & beverage operations and develop strategies for long-term success.
• Oversee budgets, purchasing, inventory, and cost control to support financial goals.
• Submit purchase requests, manage invoices, and complete required accounting tasks on time.

Create and Curate Exceptional Dining Experiences

• Build strong relationships with vendors to ensure product quality and cost-effectiveness.
• Craft menus that highlight seasonal ingredients and align with vendor inventory.
• Research new products and industry trends to continually innovate and enhance offerings.

Lead, Develop & Inspire Your Team

• Hire, train, and motivate a high-performing F&B staff.
• Provide coaching and mentorship to drive consistent excellence.
• Conduct performance evaluations and ensure daily task completion.

Champion Guest Service & Team Collaboration

• Foster seamless communication with all resort departments.
• Maintain a clean, inviting, and well-organized dining room, kitchen, bar, and service areas.
• Lead by example, promoting professionalism and the 10 Characteristics of the SCR Way.

Step In Where Needed

• Assist with cooking, serving, or bartending during busy periods.
• Support all resort standards, policies, and safety guidelines.

 What We’re Looking For

• High School Diploma or GED.
• 2+ years of experience as a Food & Beverage Manager (or equivalent).
• Certified Food Manager credential and alcohol awareness training.
• Strong leadership, organizational, and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Ability to train and motivate a diverse team.
• Knowledge of budgets, POS systems, and P&L statements.
• Flexibility to work days, nights, weekends, holidays—and be on-call when needed.

Why You’ll Love It Here

• A dynamic, supportive work environment
• Opportunities to lead, grow, and make a meaningful impact
• A chance to help shape the guest experience at a premier resort destination

Ready to take the next step in your hospitality career?
Apply today and help us deliver unforgettable experiences!