A

Food & Beverage Manager

salary Salary :

$70,304 - 88,000 yearly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
icon loader
icon loader

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications
happy man
thunder iconActivate JobCopilot

Job Description - Food & Beverage Manager

Hotel: 

Long Beach Hilton

701 W Ocean Boulevard

Long Beach, CA 90831

Full time

Starting Compensation

Compensation Range : $70,304-$88,000

Expected Job Closing Date:

2026-02-12

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Atrium SPIRIT – Where teamwork, passion, & appreciation ignites service excellence.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

  • Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium’s Core Values.
  • Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams.
  • Oversee banquet execution and support client satisfaction through effective communication and agile event coordination.
  • Coach and develop associates across the department, building a strong service-focused culture.
  • Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs.
  • Ensure full compliance with health codes, licensing laws, and Atrium standards.


What We Are Looking For:

  • 2+ years of F&B experience with prior leadership exposure—critical for confidently managing daily operations and team performance.
  • Strong understanding of guest service standards and F&B trends—needed to elevate the dining experience and maximize profitability.
  • Proficiency with Microsoft Office and cloud-based tools—essential for planning, reporting, and communication.
  • ServSafe and TIPS certification—required to maintain safety and compliance across all service areas.
  • Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays—vital for supporting a dynamic hotel environment.
  • Hospitality degree or experience preferred—adds valuable perspective to managing service-driven teams.


What Atrium Leadership Looks Like:

  • Accountable Achiever: You set clear goals and follow through with excellence.
  • Agile Thinker: You adapt quickly and think proactively to solve problems.
  • Talent Curator: You develop and inspire a strong, service-oriented team.
  • Transparent Leader: You lead with integrity and foster open communication.
  • Leading with SPIRIT: You reflect our core values—Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork—in every interaction.


Why Atrium?
Hear it from Jeffrey C. “The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Atrium complies with the County of Los Angeles Fair Chance Ordinance, which can be found here: https://dcba.lacounty.gov/wp-content/uploads/2024/08/FCOE-Official-Notice-Eng-Final-8.30.2024.pdf

Qualified applications with arrest or conviction records will be considered for employment in accordance with both the FCO and the California Fair Chance Act (FCA).  Job offers will be conditioned on a criminal background check.  Material job duties for which Atrium believes a criminal history may have a direct, adverse and negative relationship potentially resulting in the withdrawal of a conditional offer of employment include the following:

  • Ability to interact with guests (especially minors), co-workers, and the public.

  • Ability to maintain integrity of hotel, guest, and co-worker property.

  • Ability to preserve a violence-free workplace.

Original job Food & Beverage Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Share Job
Share Job

Auto-Apply to Food & Beverage Manager Jobs with your AI JobCopilot

thunder icon Auto-Apply with AI

Similar Food & Beverage Manager Jobs in the US

GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.