D

Food and Beverage Manager

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
icon loader
Apply Now
icon loader Apply Now

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications
happy man
thunder iconActivate JobCopilot

Job Description - Food and Beverage Manager

Salary: $55,000 - $70,000 per year depending on experience

Druid Hills Golf Club, a premier private club in Atlanta, is seeking a dedicated and experienced Food and Beverage Manager to oversee our food outlet operations. The Food Service Manager will be responsible for ensuring exceptional member service, managing the staff, and maintaining the highest standards of quality in food and beverage offerings. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record of success in restaurant management. This position is part of a rotational manager program to gain experience and lead different food service outlets within the operation.

Responsibilities

  • Provides innovative ideas to elevate the dining experience for members and their guests.
  • Oversee the day-to-day operations, including staff scheduling, inventory management, and maintenance of operational standards.
  • Continuously train and develop staff on service standards, menu offerings, and overall customer experience.
  • Ensure high levels of customer satisfaction by promptly addressing any issues or concerns.
  • Monitor food and beverage quality and presentation to ensure adherence to standards.
  • Enforce health and safety protocols in accordance with local regulations.
  • Prepare and analyze financial reports, monitor expenses, and make recommendations to improve profitability.
  • Assist in the planning and execution of special events and private parties.
  • Interviews and hires service staff.
  • Conducts performance reviews for direct reports.
  • Handles member complaints in a professional manner
  • Bachelor's degree in Hospitality Management or related field preferred.
  • Minimum of 4 years of experience in restaurant management.
  • Demonstrated leadership and team-building skills.
  • Excellent communication and interpersonal skills.
  • Strong knowledge of food and beverage operations, including inventory management and cost control.
  • Ability to handle high-pressure situations and make quick decisions.
  • Proficient in Microsoft Office Suite and Point of Sale (POS) systems.
  • Flexibility to work evenings, weekends, and holidays as necessary.
  • Medical, Dental, Vision, and Life Insurance
  • Short-term and long-term disability insurance
  • Paid Time Off (PTO)
  • 401K + employer match (up to 6%)
  • Culture with Monthly Awards and Recognition
  • Free lunch daily
  • FSA for health and dependent care
  • Corporate Employee Membership at neighboring Golf Course
  • Hertz Rental Car Discounts
  • Employee Scholarship Opportunity
  • Employee Assistance Program
Original job Food and Beverage Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Apply Now
Share Job
Share Job

Auto-Apply to Food and Beverage Manager Jobs with your AI JobCopilot

thunder icon Auto-Apply with AI

Similar Food and Beverage Manager Jobs in the US

GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.