Food & Beverage Manager

WE ARE

Solé Miami is a recently renovated, full-service hotel featuring 222 guestrooms and condos. Here, guests enjoy the popular BALEENkitchen, a bar, beach access and pool service. We are excited to welcome a new Food & Beverage Manager to our Sunny Isles staff. 

OUR CULTURE | Individual Distinction, Collective Soul

People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. Solé Miami is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. 

At Solé Miami, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! 

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. 

A day in the life.

This is a hands-on position where you are actively working side by side with your team on the floor, constantly engaged in high-end service training and improving the fine details. Equally, you are a mentor and coach to your team. You are well informed on wines, partner with the Culinary team on daily specials and let your creative juices flow with wine-pairings, specialty cocktails and exclusive buy-outs. You assist with administrative tasks (ordering, cost controls, payroll etc.) and leadership functions (training, coaching and counseling).  

To be successful in the Food & Beverage Manager position, you:

• Floor presence throughout all outlets including banquets, pool and beach.  
• Assist in monitoring and developing team member performance
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Assist in initiating and implementing marketing and up-selling techniques to promote restaurant food and beverage services and to maximize overall revenue
• Assist in recruiting, interviewing and training team member
• Assist with the organization and administrative functions in all areas of the F&B Division.
• Closely monitors on a daily, weekly and monthly basis the financial performance of all outlets providing solutions to improve problem areas and assisting in implementing corrective measures.
• Maintenance and programming of all F&B Systems. 

Our team members are our most important asset and that's reflected in our benefits. To attract the best, we offer...

Health Benefits Package: Medical/Dental/Vision/EAP

Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance 

401k plan--with employer match after one year of employment

Paid days off--holidays/personal/vacation/sick

On-Demand Pay - Your Pay before Payday

Parking

Team Member/Family/Friend restaurant and hotel discounts within Noble House Hotels & Resorts (nationwide)

Career growth opportunities and recognition programs

Educational Assistance Program

We look forward to hearing from you and sharing more details about this amazing opportunity with you.

• 3-5 years' experience in a similar leadership position in Food & Beverage in a hotel operation.
• Excellent communication skills in all aspects: verbal, written and non-verbal with fluency in English. Professional and appropriate business appearance and presentation. 
• Bachelor's Degree or equivalent in hospitality management or related field. 
• Excellent knowledge of all aspects of F&B Operations including: Restaurant and Bar management, Pool & Beach, Banqueting, In Room Dining, Culinary and Stewarding.  
• Possess excellent organizational and administrative skills. 
• Quality driven with a passion for excellence in guest service and satisfaction. 
• Approachable, open minded and fair; must possess the ability to communicate effectively within various levels of colleague and managers throughout the hotel. 
• Ability to lift up to 20lbs. Ability to walk/stand for extended periods of time while on shift.