Food and Beverage Operational Manager

Belfair POA is seeking a Food and Beverage Operations Manager to oversee and support the day-to-day operations of our Food and Beverage spaces, including the Clubhouse and Bistro. This role reports directly to the Clubhouse Manager and plays a key role in ensuring smooth operations, exceptional service, and memorable experiences for our members and guests.

The ideal candidate is hospitality-minded, highly organized, and leads by example. This position requires hands-on involvement during lunch and dinner services, strong administrative and operational capabilities, excellent communication skills, and the ability to collaborate with the entire Food and Beverage team to maintain high standards.

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  Oversee and assist with daily operations of the Clubhouse and Bistro, ensuring smooth service and consistent quality
  
  


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  Work closely with the Food and Beverage outlet managers to provide support during lunch and dinner service to maintain excellent member and guest experiences
  
  


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  Manage administrative functions, which may include scheduling, payroll, labor tracking, inventory, and departmental reporting
  
  


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  Monitor service standards, guest satisfaction, and overall operational performance
  
  


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  Collaborate with leadership to implement and maintain operational policies, procedures, and quality standards
  
  


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  Train, mentor, and motivate staff to promote teamwork, professionalism, and service excellence
  
  


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  Assist with inventory management, purchasing, and cost control to maximize operational efficiency and profitability
  
  


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  Address and resolve guest concerns in a professional and timely manner
  
  


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  Support special events and banquets as needed, ensuring alignment with club standards
  
  


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  Foster a positive and collaborative work environment within the Food & Beverage team
  
  

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  Exceptional leadership and interpersonal skills
  
  


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  Strong organizational, planning, and problem-solving abilities
  
  


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  Ability to work under pressure in a fast-paced environment
  
  


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  Knowledge of food and beverage operations, service standards, and industry best practices
  
  


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  Proficiency with POS systems, inventory management, and scheduling software
  
  


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  Strong administrative aptitude
  
  


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  Creative, solutions-oriented mindset with a strong focus on guest satisfaction
  
  

• Medical, Dental, and Vision Insurance


• Supplemental Insurances including Hospital, Accident, and Short-Term Disability


• Company-Paid Life Insurance


• 401(k) with Company Match


• Immediate PTO Accrual


• Employee Assistance Program (EAP)


• Complimentary Associate Meals


• Monthly Associate Appreciation Events