Food & Beverage Senior Manager (Experienced) - Luxury Beach Hotel

Description

Ready to work and have fun on Fort Lauderdale Beach?

We are excited that you are considering joining Pelican Grand Beach Resort!

Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur. 156-rooms, 4 diamond, 3 outlets, a lazy river and beach front? Yes please! The Pelican Grand Beach Resort in Ft. Lauderdale Beach is looking for a new Food & Beverage Sr. Manager.

We are a very diverse team with a ton of personality! Come play with us!

The Food and Beverage Manager will:

• Ensure professional and courteous service to all guests in the outlets by table touching.
• Interview, hire, and train all new hires on company/hotel standards of service.
• Continuously mentor and develop team members.
• Act as liaison between front of the house and back of the house employees.
• Work on special projects as assigned incl. marketing outlets to local area and participating in off site events representing OCEAN2000 Restaurant.
• Completing and assisting with monthly inventories as well as payroll.

About The Pelican Grand Beach Resort:

At Pelican, we often celebrate our employees’ accomplishments. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun? Then we hope to welcome you to our amazing family.

We also offer AWESOME benefits such as:

• 401K (and 401K matching)
• Paid time off
• Insurance to include health, medical, vision, dental, hospital coverage, employee assistance program, life and accidental death, pet, and short-term disability
• HUGE employee discounts
• Multiple parking options
• One free meal during your shift
• Many recognition programs
• Incentive programs
• Referral programs
• Growth opportunities

Requirements

The individual must possess the following knowledge, skills, and abilities. Must also be able to explain and demonstrate that he or she can perform these essential functions of the job.

• 4+ years F&B Management experience a must.
• Must be able to speak, read, write and understand English
• Requires good communication skills, both verbal and written
• Knowledge of table service standards
• Knowledge of appropriate table settings and service ware
• Ability to describe all menu items and methods of preparation
• Must be able to pass a background check
• Must be legally allowed to work in the United States
• Be available to work a flexible work schedule, to include nights, weekends and holidays
• Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required
• Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service and taking disciplinary action when necessary
• Ability to solve problems and make rational decisions
• Knowledge of hotel food and beverage operations.
• Knowledge of food and alcoholic beverages.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.