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Food & Beverage Supervisor

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Number of Applicants

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Job Description - Food & Beverage Supervisor


Under the direct supervision of the Restaurant Manager this position assists with supervising the day-to-day operations in the Restaurant.


Requirements

  • Must be 21 
  • Training staff
  • Provide general direction and basic work assignments to front line employees
  • Knowledge of full Menu/Specials/Restaurant Promotions at all times
  • Ensuring guest satisfaction/resolving any disputes or complaints
  • Communicate to Management any work-related issues that occur during an assigned shift, including employee relations or performance issues, facility or safety issues
  • Assists Front of House staff with seating guests, clearing tables, ringing out guests, setting tables, and getting drink orders
  • Ensures quality of ingredients, preparation, presentation, and correct temperature of the food served
  • Ensures all staff maintains a clean and orderly server station
  • Assists Restaurant Manager in resolving employee disputes
  • Assists, as needed, to maintain standard of appearance, sanitation, and service in all Front of House areas
  • Maintains excellent guest service
  • Assists Restaurant Manager with product orders
  • Responsible for taking, placing, and delivering food and beverage orders placed by guests as needed
  • Finds or provides coverage in the Front of House in the event of employee call outs
  • Assists Management with restaurant scheduling if needed; must be familiar with Microsoft Office (Word, Excel, Outlook, etc.)
  • Reviews guest comment cards and delivers the results to Management
  • Rotates server stations and assign early outs in a fair and consistent manner
  • Performs additional duties as requested by management

Original job Food & Beverage Supervisor posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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