Food and Beverage Supervisor

Job Title: Hotel Food and Beverage Supervisor

Job Summary:
The Food and Beverage Supervisor oversees daily operations in the hotel’s restaurant, bar, and/or breakfast area. This role ensures excellent guest service, high-quality food and beverage standards, and smooth team performance.

Compensation Rate: $20.24 to $21.00 Hourly

Key Responsibilities:

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  Supervise and support food and beverage staff during shifts.
  
  

  
  


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  Ensure all guests receive prompt, friendly, and professional service.
  
  

  
  


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  Monitor food quality, presentation, and safety standards.
  
  

  
  


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  Assist with scheduling, training, and performance of team members.
  
  

  
  


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  Handle guest concerns and resolve issues quickly.
  
  

  
  


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  Help manage inventory, supplies, and ordering as needed.
  
  

  
  


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  Maintain cleanliness and compliance with health and safety regulations.
  
  

  
  

Qualifications:

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  Previous food and beverage or restaurant supervisory experience preferred.
  
  

  
  


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  Strong leadership and communication skills.
  
  

  
  


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  Knowledge of food safety and customer service standards.
  
  

  
  


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  Ability to work flexible hours, including weekends and holidays.