Club Location:

Job Title: Part-Time Food & Beverage Supervisor

Location: The Club at Frisco Farms – Frisco, TX
Department: Food & Beverage
Reports To: Food & Beverage Director
Employment Type: Part-Time (Flexible schedule, including evenings, weekends, and holidays)

Position Summary

The Part-Time Food & Beverage Supervisor is responsible for supporting daily dining operations at The Club at Frisco Farms while delivering exceptional service to members and guests. This role ensures service standards are maintained, team members are supported and motivated, and all club dining experiences reflect the high-quality expectations of a private club environment.

Key Responsibilities

Service & Operations

• Oversee front-of-house operations during assigned shifts, including dining room, bar, and event service
• Ensure all members and guests receive prompt, professional, and personalized service
• Monitor service flow and resolve guest concerns or complaints promptly and professionally
• Assist with opening and closing procedures, including cash handling and reconciliation
• Maintain cleanliness, organization, and appearance of all F&B areas

Team Leadership

• Supervise, support, and direct service staff including servers, bartenders, and support staff
• Provide on-the-floor coaching to ensure service standards are consistently met
• Assist with staff training and onboarding of new team members
• Foster a positive, team-oriented work environment

Member Experience

• Build relationships with club members and anticipate their needs and preferences
• Maintain a high level of visibility in dining areas to engage with members and ensure satisfaction
• Uphold the club’s service culture and standards at all times

Administrative Support

• Assist with scheduling, shift coverage, and communication with team members
• Monitor inventory levels and communicate supply needs to management
• Ensure compliance with health, safety, and alcohol service regulations

Qualifications

• Previous experience in a food & beverage supervisory or lead role preferred
• Strong knowledge of restaurant or club dining operations
• Excellent communication and interpersonal skills
• Ability to lead by example in a fast-paced, service-focused environment
• Must be detail-oriented, organized, and able to multitask
• TABC certification (or ability to obtain)

Work Environment & Expectations

• Must be able to stand, walk, and carry items for extended periods
• Ability to lift up to 25–40 lbs as needed
• Flexible availability, including nights, weekends, holidays, and club events
• Professional appearance and demeanor required

What We Offer

• Competitive hourly wage (based on experience)
• Flexible part-time scheduling
• Opportunity to work in a fun club environment
• Growth and advancement opportunities within the club and company