Food and Beverage Supervisor

Responsibilities:

• Oversees team members and delegates duties in individual food and beverage outlets during their assigned shift.


• Assist with developing and motivating employees by providing ongoing feedback, based on establish parameters set forth by the company.


• Assists with scheduling the operations to ensure efficiency and that the best possible service is provided to guests.


• Adheres to controls to ensure compliance to department procedures; recommends changes in procedures to management, to ensure maximum service, efficiency and security of company funds.


• Responsible for assuring the highest quality guest experience by promoting the Purpose and Values Model throughout all areas of responsibility. 


• Handles and resolves guest complaints and concerns. 


• Follows up to ensure matters are resolved quickly and appropriately.


• Works closely with the Culinary, Warehouse, and Accounting departments.


• Regular attendance required.


• Performs other duties as assigned.

Target Salary Range:

$26.00/hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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