Food and Beverage Supervisor

Job Description

The Food and Beverage supervisor is responsible for overseeing all food, beverage, and bar operations. This includes supervising concessions, catering, and bar service, ensuring exceptional guest experiences while maintaining profitability. The supervisor will collaborate with other departments to ensure a seamless guest experience. In addition to leading the food and beverage team, the role includes managing inventory, developing menus, ensuring compliance with safety and health regulations, and providing bar services aligned with family-friendly policies.

Key Responsibilities

• Oversee daily operations of all food, beverage, and bar areas, ensuring efficiency during peak periods and events.
• Lead staff training on food safety, alcohol service, and guest interaction, ensuring compliance with standards.
• Coordinate with other departments to ensure food and beverage offerings complement entertainment experiences.
• Manage bar operations, ensuring compliance with alcohol laws, inventory control, and a family-friendly drink selection.
• Develop and update menus for food, beverages, and bars, aligning with guest preferences and cost-effectiveness.
• Create seasonal offerings, themed menus, and promotions to engage guests and boost sales.
• Plan and manage food and beverage services for events, parties, and catering needs.
• Track sales performance, adjusting pricing and promotions to maximize revenue.

• Maintain high guest satisfaction through quality service, responding to feedback, and improving offerings based on trends.

Qualifications

• Minimum of 1 years in food and beverage/restaurant industry or equivalent
• 1-2 years of supervisory experience that includes staffing, performance management, training and development.
• Preferred: Strong background in food management

Physical Requirements & Working Conditions:

• Quick and effective decision-making in handling customer complaints, staff issues, or operational challenges.
• Capability to come up with creative solutions to operational challenges or customer requests.
• Required to be on feet for long periods of time.
• Capability to lift and carry items such as boxes of supplies, food products, and equipment (up to 30-50 lbs).
• Ability to work in a fast-paced, family-friendly environment that includes food, beverage, and bar services.
• Must be available to work nights, weekends, and holidays to accommodate business needs.

Pay Rate: Starting at $13/Hour

Full-Time

Benefits

• Mileage Reimbursement
• Flexible Schedule

Premier Lanes – Acadiana

3227 Ambassador Caffery Pkwy, Lafayette, LA 70506, USA

Work schedule

• Weekend availability
• Holidays

Supplemental pay

• Tips

Benefits

• Flexible schedule
• 401(k)
• Employee discount