Food & Beverage Supervisor- Muckleshoot Restaurant

WHAT'S IN IT FOR YOU 

• Competitive salary of $29.49/hr. with discretionary performance bonuses 2x a year!


• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.


• Complimentary meals and covered team member parking.


• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.


• Company-paid gaming licenses (Class A & Class B)


• Variety of additional voluntary benefits and retirement plans.

 WHAT YOU’LL DO

• Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.


• Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.


• Assist in hiring staff, training, scheduling, and assigning duties.


• Supervise the requisition of all liquor (beer, wine, and other beverages) from the warehouse to all bars, as directed.


• Respond to callouts and adjust staffing to ensure appropriate coverage.


• Assist with performance evaluations.


• Respond to customer complaints and resolve any issues that may arise during service.


• Maintain the security of goods.


• Assist in maintaining all departmental team members' files.


• Train all beverage/bar staff.


• Keep staff updated on policies, procedures, and special events.


• Ensure compliance with State Alcoholic Beverage regulations.


• Ensure proper procedures are adhered to while handling emergency situations.


• Create, maintain, and facilitate a positive work environment; promote positive team member relations and report issues to the appropriate personnel.


• Other duties as assigned.

WHAT YOU’LL BRING

• Ability to obtain a Class III B gaming license.


• 1 (one) year of experience in bartending is required.


• 1 (one) year of food service and culinary knowledge is required.


• Bartending School or equivalent training preferred.


• Must maintain a valid WA State Health Card/Food Handlers Permit (required). 


• Must have or be able to obtain a Class 12 Alcohol Permit (required).


• Must be 21 years or older.

HOW YOU’LL BE SUCCESSFUL

• Knowledge of wines.


• Knowledge of health & safety standards, and safety regulations as required.


• Knowledge of mixology, beer, and wines, as well as alcohol safety awareness.


• Knowledge of P.O.S. systems.


• Knowledge of BERG liquor dispensing system.


• Knowledge of health & safety standards, and safety regulations as required.


• Skilled in basic math.


• Ability to demonstrate excellent guest service skills.


• Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude.


• Ability to follow specific instructions. Read, write, and speak English fluently.


• Ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.


• Ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with guests. Read, write, and speak English fluently.