Food and Beverage Supervisor - Start Now

We care about your career and are known for having the absolute best people in the industry. When you join us as Patisserie Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Patisserie Supervisor at Hotel Bel-Air, here are just some of the great benefits you will receive:

• Medical/Dental/Vison Benefits
• Pension/401k Plan
• Sick Time
• Vacation Time
• Free Meals on Duty
• Complimentary dry cleaning and parking!
• Exclusive Access to a discount platform featuring 1000s of retailers
• Hotel Benefits
  • Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel!
  • 50% off at restaurants within all of our Dorchester Collection hotels

As Patisserie Supervisor your compensation will be $28.68 per hour.

You’ll love what you do and take pride in delighting our guests:

· You will be responsible for with supervising and delivering of the overall culinary and service concepts of The Patisserie outlet. You will ensure adherence to DC Core Standards and required Health and Food Safety standards all to ensure our guests receive nothing but the best experience.

· You’ll also be responsible for overseeing daily operations during your day. This will include recognizing all In-House and VIP guests, building and strengthening relationships with our guests, assigning shift teams, side work, and stations all to ensure our guests receives nothing but the best experience. In addition, Patisserie Supervisors work hands-on with the culinary and stewarding teams while communicating requests and concerns to drive problem solving and resolution.

· Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Patisserie Supervisor you’ll have the opportunity to bring these to life and continue to create our legacy.

· As a Patisserie Supervisor you are essential in ensuring our service standards are upheld and you will assist team members to complete any necessary task. Patisserie supervisors may have some administrative work such as completing all voids, comps, and transfers, and using the hotel operating systems. You will also host our daily shift meetings, and report daily shift operations with any necessary follow up.

· Sometimes our guests have special requests involving dietary restrictions, location preferences, reservation inquiries, and even special occasions. Most of these requests are fulfilled by our Patisserie Supervisors.

The items shared are the essence of a day in the life of a Patisserie Supervisor but we’ll make sure you are provided with specifics on how we care for our hotel

· You’ll bring your unique personality and passion to the role and the team.

· You have a talent for organization, communication and a passion for service and food & beverage.

· Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.

English is the primary language used in our hotel. You can comfortably communicate in this language.