S

Food and Beverage TM- Source SFFT 2026 Fall

salary Salary :

$12 - 12 hourly

Job Description - Food and Beverage TM- Source SFFT 2026 Fall






Overview






Food and Beverage Team Member

 

Job Type: Seasonal
Pay Rate: $12/hr.
Category: Food & Beverage
Park Location: Six Flags Fiesta Texas in San Antonio, Texas

  

WHAT WE PROVIDE:

 

Step into the action with a seasonal role at Six Flags Fiesta Texas in San Antonio, TX, where every shift is packed with adrenaline, excitement, and unforgettable moments. Earn a competitive $12/hour while enjoying unbeatable perks, including:

  • FREE admission to any Six Flags park—for you and a guest every visit
  • Additional complimentary tickets for friends & family
  • Employee discounts on food and merchandise
  • Flexible scheduling that works around your life
  • Dayforce Wallet for early access to earned wages








Responsibilities






As a Food Service Team Member, you'll serve up more than just snacks—you'll serve up smiles! You'll play a key role in delivering an outstanding guest experience. Your responsibilities include assisting with food service, maintaining a clean and fun environment, and providing friendly, efficient service. If you're a team player with a passion for hospitality and a taste for seasonal thrills, we’d love to have you join our team!

 

HOW YOU WILL DO IT:

  • Cooking and/or serving food in accordance to Six Flags standards
  • Greet guests with a friendly attitude as they arrive at the location
  • Keep indoor and outdoor seating areas clean and comfortable for guests to enjoy
  • Removing garbage and properly transporting it to designated disposal areas
  • Follow and enforce all Six Flags Fiesta Texas policies
  • Assisting in other areas of the Food and Beverage Operations Department
  • Performing other duties as required








Qualifications






  • YOU!
  • A Guest first approach
  • Must be at least 16 years old 
  • Able to communicate effectively, including reading, writing and speaking
  • Black slip- resistant shoes required
  • Analytical problem-solving skills
  • Positive “Guest First” impressions
  • Able to stand, walk, stoop, bend, and reach throughout your shift
  • Able to operate a Point of Sale register
  • Must have weekend availability during Fall operations 
  • Be available to work flexible hours including nights, weekends, and holidays
  • Food Handlers Certification (Provided)

 

OTHER NOTES: 

  • All other duties necessary to support the Food & Beverage department
  • Reports to Food and Beverage Operations Leadership Team




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