Prepares, provides and services food to patients, visitors, and employees under sanitary conditions as needed. Provides assistance in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures.
Education & Experience:
Certifications/ Licensure:
Physical Requirements:
N: Never O: Occasionally (80%)
| Lifting | F | Standing | C | Sitting | O |
| Lifting 25-50lbs | O | Climbing | O | Kneeling | O |
| Lifting>50lbs | N | Crouching | O | Reaching | F |
| Carrying | F | Hearing | C | Walking | C |
| Pushing | F | Talking | C | Vision | C |
Environmental Conditions
| Noise | F | Varied Temperatures | F | Cleaning Agents | F |
| Noxious odors | O | Patient Exposure | F | Operative Equipment | F |
BENEFITS INFORMATION:
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