Food & Beverage Manager

icon building Company : Fairmont
icon briefcase Job Type : Full Time

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Job Description - Food & Beverage Manager

Job Description

Consistently offer professional, friendly and engaging service

Lead the Restaurant team in all aspects and ensure service standards are followed

Ensure smooth day to day operations of restaurant. . Foster and promote a strong work culture, and uphold service standards.

Coach, guide and support team to provide exceptional guest experience.

Provide ongoing feedback, establish performance expectations and conduct performance reviews.

Handle guest concerns and react quickly and professionally

Assist in recruiting and training all Outlet Colleagues

Balance operational, administrative and Colleague needs

Attend regularly scheduled departmental meetings

Communicate effectively and thoroughly with all stakeholders.

Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions

Track sales against budget/forecast, execute strategies for increasing sales, while maintaining constant communication with the team. Manage and track voids, discounts and any financial inconsistencies.

Monitor guest count and communicate with BOH and FOH teams to ensure a smooth shift.

Meet financial goals, such as but not limited to: labor cost, food cost, profit margin, etc.

Have full knowledge of all Outlet menus

Assist with payroll and scheduling. Anticipate schedule changes based on Restaurant needs and seasonality, and ensure all staffing needs are met while meeting the budget. Manage attendance.

Maintain legal compliance with all relevant EEO, labor, collective bargaining agreement, T&C, wage and food safety laws and regulations.

Comply and enforce DOH regulations and Company standards when performing cleaning tasks, preparing food and beverages. . Follow and lead company dress code and hygiene practices and standards.

Assist in managing the departmental budget

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

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