Food Cashier

Sell food and beverage items using computerized register system(s).

Essential Duties and Responsibilities

• Assist customers in the selection and purchase of food & beverages.


• Know all of the menu items including pricing and availability.


• Know all discounts, special pricing, or other daily promotions.


• Verify that each guest has paid the correct price for their purchase.


• Maintain counters, floor and food service area, keeping it clean and sanitary.


• Process cash and credit card transactions accurately & efficiently.


• Manage the till, count start cash and prepare nightly deposit bags.


• Complete sales reports and accounting forms for back office.


• Handle customer complaints in a professional and diplomatic way.


• Assure register is properly manned and area secured at all times.


• Assist with special events or with large groups.


• Assist with bussing, cleaning, and restocking duties when needed.


• Assist with packaging, pricing and labeling food & beverage items.


• Perform other tasks as assigned by manager.

Minimum Qualifications: (Knowledge, Skills, Abilities):

• Skilled in providing excellent customer service.


• Working knowledge of computers or POS software programs.


• Able to count cash and perform simple mathematical functions.


• Able to work well under fast paced and busy circumstances.


• Neat and professional appearance.


• Portray a positive company image.


• Cashier experience preferred but not required.

Core Competencies:

• Friendly Service: Treat people courteously and respond in a helpful manner.


• Teamwork: Interact with team members effectively put company goals first.


• Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands:

• Must be able to stand and sit for long periods of time.

Shift Requirements:

• Hours may include early morning or early evening.


• Frequent weekend and holiday shifts.

Age Requirements:

• Applicants must be at least age 16.

Other Requirements: