Food Equipment Engineer

Description

About Reiser 

With more than 60 years of success in the food equipment industry, REISER is recognized worldwide for its high-quality equipment, innovative engineering, and outstanding service and support. Total commitment to our customers is at the core of who we are, making REISER the one supplier that food manufacturers can trust for better, smarter food processing and food packaging solutions and equipment. 

We take great pride in providing the resources our customers need to ensure their success. Our team of talented and passionate professionals works hard, embraces challenges, and is wholeheartedly dedicated to the success of our customers. This customer-centric focus has led to extraordinary growth, and we are now seeking an experienced Food Equipment Engineer to support our Sales Support and Research and Development teams.

Our Vision 

• Robert Reiser & Co. will serve the food industry and other selected markets by selling and supporting equipment that provides solutions to customer needs. 
• Every customer contact will result in an improved relationship with that customer. 
• We will continuously strive to strengthen our supplier partnerships. 
• We will encourage our fellow employees to reach their potential. 
• Therefore, we will earn a fair profit and ensure our future. 

Essential Functions: 

We are seeking a creative initiative-taking and experienced Food Equipment Engineer to join our team. In this role, you will be responsible for designing, developing, and optimizing new equipment applications specifically for the food industry. You will work collaboratively with cross-functional teams, including meat technology, engineering, equipment-supplier R&D, manufacturing, and field service, to deliver innovative, efficient, and safe food processing solutions.

Job Duties may include but are not limited to: 

• Design & Development:
  • Lead the design, development, prototyping, and testing of new food processing equipment working closely with the meat technology group.
  • Develop detailed engineering specifications, drawings, and schematics using CAD software. (SolidWorks, AutoCAD)
  • Innovate and improve new equipment design performance, energy efficiency, and safety features for food production.
• Collaboration & Cross-Functional Teamwork:
  • Work closely with the Meat Technology Team, engineering, and field service teams to understand technical requirements       and ensure feasibility of designs.
  • Collaborate with internal equipment supplier teams to ensure compliance with manufacturing standards and with       regulatory standards.
• Prototype Testing & Validation:
  • Oversee the testing of new prototypes and equipment in real-world food production environments.
  • Analyze test results, refine designs, and iterate to ensure optimal performance under different operating conditions with the goal of improving the design for commercialization.
• Optimization & Continuous Improvement:
  • Drive continuous improvement of new equipment designs to enhance productivity, reliability, and operational efficiency.
  • Identify and implement design modifications to improve overall system performance and reduce downtime.
• Compliance & Standards:
  • Ensure all equipment designs comply with local and international food safety, sanitation, and regulatory standards (e.g., FDA, NSF, USDA, etc.).
  • Stay updated on new industry standards, emerging technologies, and regulatory changes.
• Project Management:
  • Lead and manage engineering projects, from concept through to commercialization, ensuring timely delivery and       adherence to budget.
  • Create and maintain project documentation, including timelines, budgets, and progress reports.
• Customer Interaction:
  • Collaborate with external customers to understand their needs and requirements as related to the development of new equipment.
  • Provide technical support and training to end-users and maintenance teams as required.

Requirements

Requirements: 

• Education:
  • Bachelor’s in either Mechanical Engineering, Agricultural Engineering, Food Engineering, or a related field. 
• Experience:
  • Minimum of 5+ years of experience in designing or developing equipment for the food industry or similar sectors.
  • Direct experience with CAD software (e.g., AutoCAD, SolidWorks).
  • Proven record of successfully bringing new food processing equipment from concept to production.
• Skills:
  • Strong knowledge of food processing technologies, materials, and food safety standards.
  • Excellent problem-solving, analytical, and troubleshooting skills.
  • Familiarity with regulatory standards and compliance requirements in the food industry (e.g., FDA, USDA, NSF).
  • Proficient in project management, with the ability to manage multiple projects simultaneously.
  • Strong written and verbal communication skills.
• Personal Traits:
  • Creative and Detail-oriented with a passion for innovation and continuous improvement.
  • Curiosity on how things work and how to make better.
  • Ability to work independently as well as part of a team.
  • A strong commitment to people and food safety, quality, and efficiency.
• Experience integrating machinery into automated food production lines including CAD layout, electrical requirements and PLC controls.
• Knowledge of food manufacturing processes, (ideally meat or bakery) and machinery.
• Experience with continuous improvement techniques.