Job Description - Food expediter



Duties include:



  • Inspect each plate for presentation, portion, and quality before it leaves the kitchen.



  • Communicate clearly and calmly with chefs, line cooks, and servers to keep service running smoothly.



  • Prioritize and organize multiple tickets during peak service hours.



  • Assist with garnishing, plating, and final touches when needed.



  • Maintain a clean and organized expo station, ensuring all tools and supplies are ready for service.



  • Support the team in handling special requests, dietary needs, and last-minute changes.




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About the Company

A Beach Hotel And Resort In Minnesota

Sales Manager – Holiday Inn Lakefront, Detroit Lakes, MN ; Working somewhere you’d rather not be? ; Are you looking for your next opportunity? ; W...

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