Food House Kitchen Clerk FT

 Food House Cook prepares large or small batch recipes, packages products, chops vegetables, or builds retail ready products. They maintain a clean work area and follow personal/food safety guidelines.
Same weekly schedule (except for vacation/holiday coverage) is offered. 

Essential Qualifications:

Available to work 6am mornings and weekends

Basic knife and prep skills

Read and follow recipes in English
Regular, predictable attendance
Self-motivation / direction 

Functional Qualifications: 

The ability to stand for up to 8 hours a day, bend, twist, and lift 40# repeatedly.

Preferred Qualifications:
Professional kitchen experience

Excellent English reading and Computer abilities a bonus.

Multilingual a plus
Demonstrated ability to work with co-workers from various cultural backgrounds 

People with a wide variety of experiences and backgrounds are encouraged to apply!