Food Pantry Manager

SALVATION ARMY

Food Pantry Manager

SALT LAKE CITY ,

Utah

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Job Title: Food Pantry ManagerFLSA Status: Full Time - non-exemptReports to: Social Services DirectorSchedule: FT, TBDSupervises: N/AClosing Date: 3/25/2024Rate of Pay: $17/hourBenefits: Standard; Full-Time, Non-Exempt employees are eligible for but not limited to the following:* Health, vision, dental, life as well as voluntary life and disability insurance* Sick leave benefit - 1 day per month, 12 sick days per year (accrual and availability begins at hire)* Vacation benefit - 10 vacation days per year, accrued at the rate of .0385 hours for each hour worked, excluding overtime (accrual begins at hire but may not be used until the completion of six months of employment)* One floating day off for use (accrued immediately, and again annually, but may not be used until the completion of the initial three-month introductory period of employment)* Pension Plan (after one year of continuous service)* Voluntary Tax-Deferred Annuity Plan (403(b)plan)Primary Purpose:The Pantry Supervisor position oversees and coordinates The Salvation Army's Food Pantry program. Working with the Social Services Director, Utah Food Bank, and the local Health Department they ensure we maintain the highest level of food safety within the program. Additionally, they work with staff to schedule, recruit, and oversee volunteers to help sustain and improve the food pantry program all while adhering to all policies and governing laws pertaining to volunteers.
Education and Work Experience:* High School Diploma or Equivalency* Experience working professionally and effectively with clients, staff and others of diverse backgrounds and interests.
Knowledge, Skills and Abilities Required:* Compassion for the poor and willingness to learn policies related to Salvation Army Social Service programs* Proficiency in Microsoft Office* Current Driver's License and 21 years of age* Detail-orientated, with the ability to plan, direct and complete complex tasks* Ability to work with a diverse population of both clients and volunteers, demonstrating good leadership and conflict-resolution skills* Ability to perform duties with a minimum of supervision, and high standards of professional ethics and conduct.Software-related skills:* Experience working with Word documents, Excel spreadsheets, PowerPoint, data entry, and Microsoft Outlook.* Working knowledge of integrated database applications and ability to use new software programs with basic training.Scope of Position/Essential Functions:* Oversee the day-to-day operation of the Food Pantry program.* Coordinate and supervise volunteers, or others, who will help deliver assistance to the public.* Coordinate and supervise volunteers who are stocking and preparing food pantry prior to pantry open hours.* Work with staff and vendors to make additional food orders as needed, from Bishop Storehouse.* Work with staff to coordinate pickup and delivery of additional donations.* Regularly report services provided into WellSky database.* Provide accurate monthly reports as required by The Salvation Army and the Utah Food Bank.* Ensure adherence with Utah Food Bank policies, including equitable distribution* Ensure all USDA guidelines are... For full info follow application link.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits ofemployment as required by the Americans with Disabilities Act. EEO is the Law.

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