Food Prep Morning Shift Team Member

This role is the backbone to our business - where it all starts - perfecting chicken! You will be responsible for filleting raw chicken according to our quality standards of excellence along with maintaining a food safe clean environment.Qualifications:

• 18 years of age
• Available to work early mornings, usually starting between 6am - 8am
• Reliable transportation
• Have the ability to handle raw chicken with food safe bodily coverings (apron, gloves, hairnet, beard net [if applicable])
• Lift and carry 10-65 lbs
• Respond to changes quickly and efficiently
• Work well under pressure
• Process and detail oriented
• A focus on cleanliness
• Comfortable working in a kitchen environment with changes in temperatures from fryers and freezers
• Stand on feet during long shifts
• Have the ability to communicate effectively in English

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants must be able to:

• Smile
• Be punctual
• Create and Maintain Eye Contact
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask & quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with team members
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Ability to work in hot, noisy and fast paced environment

Work schedule

• Weekend availability
• Monday to Friday

Benefits

• 401(k) matching
• Referral program
• Paid training