Food Preparation

Food Preparation/Dishwasher

Food Preparation/Dishwasher Job Summary:

Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Responsibilities/Duties:

• Follows company food handling and safety procedures.


• Follows projections through the shift to maintain proper food product levels at expected quality.


• Follows cold and hot preparation recipes according to standards, and inspects all ingredients.


• Maintains dishes clean throughout the shift following manual warewashing standards.


• Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.


• Maintains a clean and sanitized work area, including equipment, tools and storage areas.


• Assists in training new Food Preparation personnel.


• Performs additional duties as assigned by the supervisor.

Physical Requirements:

• Ability to move 50lbs, with assistance is required


• Ability to lift, pull, toss 40lbs trash bags


• Must have a high level of mobility/flexibility


• Ability to reach, bend, stoop, scrub, lift and wipe.


• Exposure to heat, cold, smoke and odor.


• Ability to stand and walk for long periods of time. 


• Must be able to work under stress/pressure during peak periods.

Qualification Standards:

• CA Food Handler Certificate is required


• Must be 18 years of age or older


• Must be able to read company recipes cards in either English or Spanish


• Must have a basic understanding of how to follow a recipe.

Benefits

• Flexible schedule
• Referral program
• Employee discount