Food Preparation Worker

Food Preparation Worker

Food Preparation Worker Responsibilities:

• Working effectively with the kitchen team, and complying with company procedures and food safety policies.


• Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.


• Preparing ingredients following recipes and guidelines.


• Steaming vegetables and other basic cooking responsibilities.


• Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.


• Overseeing food levels and restocking items on time.


• Keeping utensils and equipment clean and sanitary.


• Establishing stock levels at end of shift and capturing information on standardized stock sheets.


• Removing trash and clearing storage bins.

Food Preparation Worker Requirements:

• High school diploma, GED, or a suitable alternative.


• Excellent understanding of food preparation fundamentals.

• Ability to follow recipes.


• Sound understanding of food allergies and foodborne illnesses.


• Basic mathematical skills.


• Proficient knife handling skills.


• Excellent communication skills, both written and verbal.


• Available to work shifts, on public holidays, and over weekends.