Food Prep--Private School

Food Prep-- Private School

Employee status: Full time benefits eligible 

Wage: $19.00-$19.50

Hours: 7:30am-4pm

 Start your day early and finish by 4:00 PM in a stable, full-time position where your evenings are your own. As a Food Prep team member at a private school, you’ll earn n excellent hourly competitive wage with full benefits eligibility, uniforms and meals provided, and the support of a financially sound, family-owned company that values quality, creativity, and work-life balance. Join a professional culinary environment where cutting-edge menus, teamwork, and a commitment to healthy, nutritious meals make your work meaningful every single day. If you enjoy hands-on kitchen work in a structured, supportive setting where you can build skills and be part of something positive, this is a role worth stepping into. 

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients,

 Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. 

Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor.

Essential Duties and Responsibilities

• Perform specific jobs appropriate to the unit’s circumstances determined by the supervisor.
• The assembly, operation, and disassembly of the following equipment:  
• Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models)
• The operation of the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.
• Comprehension and compliance of both verbal and written instructions from the supervisor.  
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Receive, unpack, rotate and stow deliveries per supervisor’s instruction.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.

Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Please respond with resume or letter of intent.

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