Food Production Manager

Job Description

Job Description

Food Production Manager
Casual - Culinary Leader

We are seeking a professional Food Production Manager with strong leadership building skills and high energy. To become the Food Production Manager of this upscale casual establishment, apply today for our location in Honolulu, HI.

We are committed to culinary pioneering and exceeding expectations for all of team members and guests!

Title of Position: Food Production Manager

Job Description : Our Food Produection Manager will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met. The Sous Chef will also monitor department budgets, payroll and inventory.

Benefits:
Competitive Starting Salary
Insurance Benefits
401(K)
Paid Time Off
Growth Opportunities

Qualifications:
The Production Sous Chef must possess 3-5 years high-volume restaurant experience
Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
The Sous Chef must have previous experience in controlling of costs of food and labor for a multi-unit retail unit
It is preferred that the Sous Chef have experience with traditional Italian cuisine and/or catering
The Sous Chef should have excellent communication, leadership and delegation skills

Apply Now -

Food Production Manager located in Honolulu, HI.

#J-18808-Ljbffr