Food Runner

Description

 JOB OVERVIEW: Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils 

ESSENTIAL JOB FUNCTIONS: 

1. Delivering food orders from the kitchen to the Guest tables 
2. Acting as the point of contact between  Front of the House and Back of the House staff 
3. Communicating food  orders to chefs, paying attention to priorities (e.g. food allergies)
4. Clear and clean tables
5. Fill water glasses and soft drinks 
6. Maintaining cleanliness in the restaurant
7. May assist  with other duties as assigned 

Requirements

  REQUIRED SKILLS AND ABILITIES:

• Carrying or lifting items weighing up to 20 pounds
• Moving about the restaurant and kitchen
• Handling food objects, products and utensils
• Bending, stooping, kneeling
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, and supervisor.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. 
• Basic math skills are frequently used when handling cash and credit.
• May be required to work nights, weekends, and/or holidays.